{"title":"Slow Cooker \/ Fermentation Box","description":"","products":[{"product_id":"bt-sh-100","title":"Brod \u0026 Taylor Folding Proofer \u0026 Slow Cooker | SH-100","description":"\u003ch1\u003eCultivate Your Sourdough Starter with More Precise Temperature Control!\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/g_oCU7Gsm-Q\" height=\"422\" width=\"750\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003ch2\u003eGreat Bread Starts with a Great Starter\u003c\/h2\u003e\n\u003cp\u003eWhen it comes to sourdough starter, temperature is essential. The complex combination of yeast and microorganisms that helps bread rise — and gives your bread its unique flavour and aroma — is highly sensitive to temperature.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/Sourdough-Home-Banner-1_480x480.jpg?v=1711549540\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003ePrecise Temperature Control\u003c\/h2\u003e\n\u003cp\u003eSourdough Home provides an easy way to control the temperature of your sourdough starter. With degree-by-degree temperature control from 5°C to 50°C, you can maintain a consistent temperature or adjust it to control the growth rate, aroma, and flavour of your bread.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/starter-series-4-1670447863528_480x480.jpg?v=1711549573\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eYour Starter, Your Schedule\u003c\/h2\u003e\n\u003cp\u003eFrom hourly to daily, or even once a week, you can adjust your feeding schedule and fine-tune the temperature to control the aroma and flavour of your bread.\u003c\/p\u003e\n\u003ch2\u003eHow to Maintain Your Starter\u003c\/h2\u003e\n\u003cp\u003eA sourdough starter is a living culture of yeast and beneficial bacteria. Like any living organism, it needs to be fed — simply with flour and water. Feeding your starter the right ingredients at the right time is the first step to making excellent sourdough bread. With the precise temperature control of Sourdough Home, you can adjust your starter’s feeding schedule to fit your lifestyle.\u003c\/p\u003e\n\u003cp\u003eAs your starter ferments and grows, it produces carbon dioxide bubbles, causing the mixture to rise inside the container. The ideal time to feed your starter is when it reaches its peak — when all the food has been consumed — and before it begins to fall again. By using a consistent starter ratio, meaning the amount of starter, flour, and water, and by controlling the temperature, you can manage the feeding schedule over several hours, days, or even a week. Use the guide below to get started.\u003c\/p\u003e\n\u003cp\u003eStarter ratio: This is the ratio of active starter to fresh flour and water. The more active starter you use, the faster your starter will grow and reach its peak. For daily maintenance, a 1:4:4 ratio will keep your starter healthy without growing too quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: Your starter may vary slightly depending on the type of flour and the specific condition of your active starter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 9px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 9px;word-break:normal;}\n.tg .tg-73oq{border-color:#000000;text-align:left;vertical-align:top}\n.tg .tg-mcqj{border-color:#000000;font-weight:bold;text-align:left;vertical-align:top}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-73oq\"\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"tg-73oq\"\u003e\u003cstrong\u003eFeeding Time\u003c\/strong\u003e\u003c\/th\u003e\n\u003cth class=\"tg-73oq\"\u003e\u003cstrong\u003eStarter Ratio\u003c\/strong\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-73oq\"\u003e\u003cstrong\u003e7°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e5 days \/ 120 hours\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e1:4:4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003e\u003cstrong\u003e10°C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e3 days \/ 72 hours\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e1:4:4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003e12°C\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e2 days \/ 48 hours\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e1:4:4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003e20°C\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e1 day \/ 24 hours\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e1:4:4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eControl Your Sourdough Starter Growth with Sourdough Home\u003c\/h2\u003e\n\u003cp\u003eWith precise temperature control, managing your starter has never been easier. Sourdough Home is designed to heat or cool as needed, keeping your starter at the perfect temperature. Feed your sourdough starter according to your schedule — from twice a day to once a week. Adjust the temperature to fine-tune the flavour, aroma, and texture of your bread.\u003c\/p\u003e\n\u003ch2\u003eQ\u0026amp;A\u003c\/h2\u003e\n\u003ch3\u003eQ: How is Sourdough Home different from the Folding Proofer?\u003c\/h3\u003e\n\u003cp\u003eA: Sourdough Home can both heat and cool. The Folding Proofer cannot cool — meaning it cannot lower its contents below room temperature. For example, even if the proofer has a temperature range of 21°C to 49°C, if the room temperature is 25°C, it cannot reduce the contents below 25°C. The Folding Proofer is larger and can fit large bowls, loaf pans, and other containers used for proofing dough. Sourdough Home is smaller and specifically designed for sourdough starter, fitting jars up to 1 litre.\u003c\/p\u003e\n\u003ch3\u003eQ: Why should I keep my sourdough starter in Sourdough Home?\u003c\/h3\u003e\n\u003cp\u003eA: The health and growth rate of a sourdough starter are greatly affected by feeding schedule and temperature. To keep a healthy starter ready for baking, many bakers keep their starter at room temperature and refresh it daily. However, room temperature can fluctuate throughout the year, making fermentation activity unpredictable and harder to manage. Bakers often need to adjust feeding ratios and feeding frequency in response to these changes. With Sourdough Home, you can maintain a consistent starter temperature all year round, without needing to adjust ratios or feeding schedules as often.\u003c\/p\u003e\n\u003ch3\u003eQ: What about simply storing my sourdough starter in the refrigerator?\u003c\/h3\u003e\n\u003cp\u003eA: Weekend bakers may not want to feed their starter every day — this is unnecessary and can waste a lot of flour. Many bakers store their starter in the refrigerator as an alternative to daily feeding. However, refrigerator temperature is usually around 3°C, which is too cold for the yeast and bacteria in sourdough starter. When the refrigerated starter is needed for baking, it must usually be refreshed several times to regain full strength. Sourdough Home provides the perfect solution. By keeping your starter cool, but not too cold, you can slow fermentation without stopping it completely. Your starter stays healthy and ready to use without extra feeding steps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: I do not want to feed my sourdough starter every day. What feeding schedule do you recommend?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA: With Sourdough Home, you can create a feeding schedule that suits your starter and lifestyle. Feed your starter once a day, once every three days, or even once a week. Precise control across a wide temperature range allows you to manage your starter’s fermentation rate like never before, giving you more control over when your starter reaches its peak. The time it takes to peak at different temperatures will depend on the starter ratio, hydration level, and type of flour used. Try experimenting with your own starter to achieve the results you want.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 9px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 9px;word-break:normal;}\n.tg .tg-73oq{border-color:#000000;text-align:left;vertical-align:top}\n.tg .tg-mcqj{border-color:#000000;font-weight:bold;text-align:left;vertical-align:top}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" class=\"tg-73oq\"\u003e\u003cspan style=\"font-weight: bold; font-style: normal; text-decoration: none;\" data-mce-style=\"font-weight: bold; font-style: normal; text-decoration: none;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-73oq\"\u003e\u003cspan style=\"font-weight: bold; font-style: normal; text-decoration: none;\" data-mce-style=\"font-weight: bold; font-style: normal; text-decoration: none;\"\u003eSize\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003eW250mm × D230mm × H280mm — external size\u003cbr\u003eW140mm × D130mm × H190mm — internal size\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003eApprox. 2kg\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e5–50°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003ePower Consumption\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e30W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e100–240V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003ePlug Type\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003eHK\/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E\/F for the EU.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Brod \u0026 Taylor","offers":[{"title":"Default Title","offer_id":45019323400421,"sku":"BT-SH-100","price":1098.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/sourdough-home-front-facing-white.jpg?v=1711548730"},{"product_id":"bruno-yogurt-maker-loe037-iv","title":"BRUNO Slow Cooking \u0026 Yogurt Maker - Ivory","description":"\u003ch2\u003e\u003cspan style=\"color: #fd8585;\"\u003eBrand\u003cstrong\u003e new! \u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003eFermented food + Slow cooking!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #fd8585;\"\u003e\u003cstrong\u003eBrand new! Fermented food + Slow cooking!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGreek cheese, soy milk cheese, cottage cheese, black garlic... These traditional fermented foods\u0026nbsp;can easily make by\u0026nbsp;simple ingredients. Using BRUNO Yogurt Maker, you can easily make them at home!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eNo more\u0026nbsp;unnecessary artificial chemicals! You can also control the quality of ingredients and flavouring sugars independently. With multiple functions, precise temperature adjustment and time control, Yogurt Maker can also use for slow cooking too! \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e100% handmade and natural, you can eat more safely and more happily!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/pc7aNy0_1024x1024.png?v=1609190179\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eBRUNO Yogurt Maker can make a variety of fermented foods and low-temperature slow-cooking, including cottage cheese, miso, soy sauce koji, salt koji, sugar-free cheese, sour cream, fruit vinegar, etc. (from left to right in the picture).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/eFoN3sJ_1024x1024.png?v=1609190344\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eFor the auto fermentation function, you can simply adjust \"temperature\" and \"time\" to make a variety of fermented foods. The temperature range is from 25°C to 65°C, adjusted every 1°C; the time can be controlled from 1 hour to 48 hours. Provide great flexibility in making fermented food! Besides, the product is specially designed to directly put 500ml or 1L boxed milk, without changing the fermentation container, making cheese that you have to eat every day is much faster!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/VvQNaq2_1024x1024.png?v=1609190493\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eAccessories included: 2 special containers, 1 mixing spoon, and 1 small measuring cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/Gc2ZPYF_1024x1024.png?v=1609190609\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eVery small and 650g lightweight.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/5AvEUoS-2_1024x1024.png?v=1609190722\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eRemember to thoroughly sterilize the container to avoid the growth of unnecessary bacteria during fermentation. When cleaning the body, it is enough to use clean water and a soft cloth. Special containers and measuring cups can be cleaned with neutral detergent and dried in air.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/xzaUFSg_1024x1024.png?v=1609190912\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eLet's take yogurt as an example. Just add milk (in room temperature) and yogurt \/ yogurt powder into the special container, put it into the machine after mixing, set 40~42℃ and 6 hours, then just wait for it done!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0498\/7178\/2053\/files\/XNM3Ivh-2_1024x1024.png?v=1609191287\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"zh-CN\" data-language-for-alternatives=\"en\" class=\"JLqJ4b\"\u003eBesides yogurt, there are a variety of delicious and healthy fermented foods that can be made. For details, please refer to the website: www.ace-recipes.com, there are more than 40 creative recipes for BRUNO yogurt maker!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 9px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 9px;word-break:normal;}\n.tg .tg-73oq{border-color:#000000;text-align:left;vertical-align:top}\n.tg .tg-mcqj{border-color:#000000;font-weight:bold;text-align:left;vertical-align:top}\n--\u003e\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\" class=\"tg-73oq\"\u003e\u003cspan style=\"font-weight: bold; font-style: normal; text-decoration: none;\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-73oq\"\u003e\u003cspan style=\"font-weight: bold; font-style: normal; text-decoration: none;\"\u003eSize\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003eW130mm×H138mm×D281mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e650g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003e\u003cspan\u003ePower Consumption\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e\u003cspan\u003e30wattage\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e25-65 degree celsius\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003eTime Range\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e\u003cspan\u003e1-48 hours\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003e\u003cspan\u003eVoltage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003e220-240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-mcqj\"\u003ePlug type\u003c\/td\u003e\n\u003ctd class=\"tg-73oq\"\u003eHK\/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E\/F for the EU.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"BRUNO","offers":[{"title":"Default Title","offer_id":46767424241893,"sku":"LOE037-IV","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/mac12950_cropped.jpg?v=1747382344"}],"url":"https:\/\/ourdearhome.com\/en-nz\/collections\/slow-cooker-fermentation-chamber.oembed","provider":"OurDearHome","version":"1.0","type":"link"}