{"product_id":"toshiba-vacuum-pressure-ih-rice-cooker-rc-ds-series-1-0l-1-8l","title":"Toshiba Vacuum Pressure IH Rice Cooker | RC-DS Series (1.0L \/ 1.8L)","description":"\u003cdiv class=\"limited-width-section\"\u003e\n\u003cdiv class=\"product-info-tabs\"\u003e\n\u003cul class=\"tab-buttons\"\u003e\n\u003cli class=\"tab-btn active\" data-tab=\"description-tab\"\u003eDescription\u003c\/li\u003e\n\u003cli class=\"tab-btn\" data-tab=\"specifications-tab\"\u003eSpecifications\u003c\/li\u003e\n\u003cli class=\"tab-btn\" data-tab=\"care-tab\"\u003eProduct Care\u003c\/li\u003e\n\u003cli class=\"tab-btn\" data-tab=\"faq-tab\"\u003eFAQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Product Descriptions --\u003e\n\u003cdiv class=\"tab-content active\" id=\"description-tab\"\u003e\n\u003cdiv class=\"collapsible\"\u003eDescription\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch2\u003eToshiba Vacuum Pressure IH Rice Cooker | RC-DS Series (1.0L \/ 1.8L)\u003c\/h2\u003e\n\u003cp\u003eThe Toshiba RC-DS is a vacuum and pressure IH rice cooker made in Japan, offered in 1.0L (RC-DS10K, up to 5.5 cups) and 1.8L (RC-DS18K, up to 10 cups), with both sizes available in Gold or Red. Before heating starts, a vacuum pump draws the air out of the inner pot so water soaks into the core of each grain, then the cooker applies automatically adjusted pressure of 0.7–1.05 atmospheres. The 5mm 'diamond copper' inner pot works with a binchotan far-infrared inner frame and 3D induction heating, and white rice can be kept warm under vacuum for up to 40 hours. The control panel is labelled in English and Simplified Chinese.\u003c\/p\u003e\n\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTwo Sizes, Two Colours:\u003c\/strong\u003e RC-DS10K 1.0L (up to 5.5 cups; Toshiba suggests 1–6 people) and RC-DS18K 1.8L (up to 10 cups; 1–8 people), each in Gold or Red.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVacuum Soaking:\u003c\/strong\u003e A vacuum pump removes the air from the inner pot so that water replaces it and soaks into the core of the grain.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAutomatic Pressure Cooking:\u003c\/strong\u003e Pressure range of 0.7–1.05 atmospheres, with the pressure release timed automatically for each mode. According to Toshiba, brown rice and mixed grains need no pre-soaking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e5mm 'Diamond Copper' Inner Pot:\u003c\/strong\u003e Diamond titanium coating inside and copper coating outside, with a binchotan far-infrared inner frame and a 60° rounded base for better heat transfer. A wave-patterned base boosts convection.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 Rice Types, 7 Cooking Modes, 3 Special Functions:\u003c\/strong\u003e White, pre-washed, brown and mixed-grain\/germ rice; Regular, Delicious, Hard, Sticky, Quick, Mixed and Congee; plus Steam, Cake and Soup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVacuum Keep Warm:\u003c\/strong\u003e White rice is sealed under vacuum while kept warm, for up to 40 hours (standard keep warm up to 24 hours).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTimer and Reheat:\u003c\/strong\u003e Two memory timers (TIMER 1\/2) up to 14 hours ahead; rice on keep warm can be reheated in about 9 minutes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Japan:\u003c\/strong\u003e The control panel is marked 'MADE IN JAPAN'.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Product Specifications --\u003e\n\u003cdiv class=\"tab-content\" id=\"specifications-tab\"\u003e\n\u003cdiv class=\"collapsible\"\u003eSpecifications\u003c\/div\u003e\n\u003cdiv class=\"product-specifications\"\u003e\n\u003ctable class=\"specs\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eToshiba Vacuum Pressure IH Rice Cooker | RC-DS Series\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModels\u003c\/td\u003e\n\u003ctd\u003eRC-DS10K (1.0L), RC-DS18K (1.8L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eGold (N), Red (R)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeating\u003c\/td\u003e\n\u003ctd\u003e3D induction heating (IH) with vacuum soaking and pressure cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePressure Range\u003c\/td\u003e\n\u003ctd\u003e0.7–1.05 atmospheres\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003eRC-DS10K: approx. 26.9 × 33.3 × 22.8 cm\u003cbr\u003eRC-DS18K: approx. 29.9 × 36.4 × 26.7 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eRC-DS10K: approx. 5.7 kg\u003cbr\u003eRC-DS18K: approx. 6.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Capacity\u003c\/td\u003e\n\u003ctd\u003e1.0L (up to 5.5 cups) \/ 1.8L (up to 10 cups)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Quantity by Menu (RC-DS10K \/ RC-DS18K)\u003c\/td\u003e\n\u003ctd\u003eWhite \/ pre-washed rice (Regular, Delicious, Hard, Sticky, Quick): 0.5–5.5 cups \/ 1–10 cups\u003cbr\u003eSushi rice: 1–5.5 cups \/ 2–10 cups\u003cbr\u003eMixed rice: 1–4 cups \/ 2–6 cups\u003cbr\u003eSweet (glutinous) rice: 2–4 cups \/ 3–6 cups\u003cbr\u003eBrown rice: 1–4 cups \/ 1–8 cups\u003cbr\u003eMixed grains, germinated brown and partially milled rice: 1–4 cups \/ 2–8 cups\u003cbr\u003eCongee: 0.5–1 cup \/ 0.5–1.5 cups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInner Pot\u003c\/td\u003e\n\u003ctd\u003e5mm 'diamond copper' pot: diamond titanium coating inside, copper coating outside; binchotan far-infrared inner frame; wave-patterned base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInner Lid \/ Steam Vent\u003c\/td\u003e\n\u003ctd\u003eBoth removable for washing; anti-drip design\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRice Types\u003c\/td\u003e\n\u003ctd\u003eWhite, pre-washed, brown and mixed grains \/ germ rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Modes\u003c\/td\u003e\n\u003ctd\u003eRegular, Delicious, Hard, Sticky, Quick, Mixed and Congee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecial Functions\u003c\/td\u003e\n\u003ctd\u003eSteam, Cake and Soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Time (Approx.)\u003c\/td\u003e\n\u003ctd\u003eDelicious: 50–60 \/ 55–70 mins\u003cbr\u003eRegular, Sticky: 55–65 \/ 55–70 mins\u003cbr\u003eQuick: 25–35 \/ 25–40 mins\u003cbr\u003e(RC-DS10K \/ RC-DS18K; times vary with quantity and water temperature)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKeep Warm Function\u003c\/td\u003e\n\u003ctd\u003eVacuum keep warm up to 40 hours \/ standard keep warm up to 24 hours; the manual advises no more than 12 hours for brown rice and mixed grains, and no keep warm for congee or mixed rice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePre-set Timer\u003c\/td\u003e\n\u003ctd\u003e2 memory timers (TIMER 1\/2), set in hours and minutes, up to 14 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReheating\u003c\/td\u003e\n\u003ctd\u003eYes (approx. 9 minutes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisplay\u003c\/td\u003e\n\u003ctd\u003eLCD with 24-hour clock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eControl Panel\u003c\/td\u003e\n\u003ctd\u003eLabelled in English and Simplified Chinese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Consumption\u003c\/td\u003e\n\u003ctd\u003eRC-DS10K: cooking 1,100W \/ keep warm average 32W\u003cbr\u003eRC-DS18K: cooking 1,250W \/ keep warm average 42W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower Cord Length\u003c\/td\u003e\n\u003ctd\u003eApprox. 1.2 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e220V, 50\/60Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlug type\u003c\/td\u003e\n\u003ctd\u003eHK\/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E\/F for the EU.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded Accessories\u003c\/td\u003e\n\u003ctd\u003eMeasuring cup (approx. 180ml), rice scoop, scoop holder, steaming rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Care Instructions --\u003e\n\u003cdiv class=\"tab-content\" id=\"care-tab\"\u003e\n\u003cdiv class=\"collapsible\"\u003eProduct Care\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003e\n\u003ch3\u003eCleaning and Maintenance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnplug the cooker and let it cool before cleaning to avoid burns. Never rinse the main body under the tap, and keep the power plug and cord away from water.\u003c\/li\u003e\n\u003cli\u003eAfter each use, wash the inner pot, inner lid, steam vent and rice scoop with a sponge and mild kitchen washing-up liquid, rinse, wipe dry with a clean cloth and leave to dry thoroughly. Wash the measuring cup and scoop holder when they get dirty.\u003c\/li\u003e\n\u003cli\u003eDo not use a dishwasher or dish dryer, and avoid any cleaner other than mild washing-up liquid — no thinners, alcohol, scouring powder, bleach, scrubbing brushes or melamine sponges.\u003c\/li\u003e\n\u003cli\u003eTo protect the non-stick coating, do not use the inner pot as a washing-up bowl, do not put vinegar in it, do not use metal ladles or whisks, and do not scrape it hard with the rice scoop.\u003c\/li\u003e\n\u003cli\u003eNever heat the inner pot on a gas hob or induction hob, or in a microwave.\u003c\/li\u003e\n\u003cli\u003eDo not keep rice warm after cooking it with seasonings (for example mixed rice); wash the inner pot and inner lid promptly to prevent rust and odours.\u003c\/li\u003e\n\u003cli\u003eAs this is a vacuum and pressure model, any rice grains or debris on the inner lid, its gasket, the rim of the inner pot, the vacuum inlet and outlet or the lid catch will stop the cooker forming a vacuum, and could let the lid open or steam escape during cooking. Check and clear these after each use; the small holes in the inner lid can be cleared with a bamboo skewer or toothpick.\u003c\/li\u003e\n\u003cli\u003eThe inner lid gasket and body gasket cannot be removed, so please do not pull on them; wipe away any dirt or rice grains carefully.\u003c\/li\u003e\n\u003cli\u003eWipe the outside, the inside of the outer lid and the heating plate with a well-wrung damp cloth. If a temperature sensor gets dirty, rub it lightly with fine sandpaper (about No. 600) and wipe with a well-wrung cloth. Clear dust from the air inlet and outlet on the base about once a month.\u003c\/li\u003e\n\u003cli\u003eIf odours build up, run the 'cleaning by boiling' cycle described in the manual (about once a week): fill the inner pot with water only, up to level 1 on the 'White rice' scale, start a white rice cycle, press OFF once it switches to Keep Warm, then clean and dry the parts when cool. Never add detergent or anything else, and do not repeat the cycle back to back.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Method:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMake sure the inner pot, inner lid and steam vent are completely dry and correctly refitted before putting the cooker away.\u003c\/li\u003e\n\u003cli\u003eStore in a dry, well-ventilated place away from direct sunlight and cooking-oil splashes, which can discolour or warp the body.\u003c\/li\u003e\n\u003cli\u003eUnplug the cooker when not in use, and keep the measuring cup, rice scoop and other accessories together with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- FAQ --\u003e\n\u003cdiv class=\"tab-content\" id=\"faq-tab\"\u003e\n\u003cdiv class=\"collapsible\"\u003eFAQ\u003c\/div\u003e\n\u003cdiv class=\"product-faq\"\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eWill I have to pay import duties or taxes?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eIt depends on where we deliver:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eUnited Kingdom:\u003c\/strong\u003e No. Prices include UK VAT, so there is nothing more to pay on delivery.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEU (Austria, Belgium, Bulgaria, Czechia, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Poland, Portugal, Romania, Spain, Sweden) and Monaco:\u003c\/strong\u003e No. Prices include EU import VAT and customs duty, so there is nothing more to pay on delivery.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAustralia and New Zealand:\u003c\/strong\u003e No. Prices include import duties and GST, so there is nothing more to pay on delivery.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHong Kong and Macau:\u003c\/strong\u003e No import duty or tax applies.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTaiwan:\u003c\/strong\u003e The recipient completes customs clearance through the EZ WAY app. If the dutiable value (including shipping) is over TWD 2,000, Taiwan Customs may charge import duty and 5% business tax, payable by the recipient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf a courier ever charges you import duties, taxes or fees on a UK, EU, Australian or New Zealand order, please keep the receipt and email it to order@ourdearhome.com with your order number — we will reimburse you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eHow long does delivery take?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eEstimated delivery from the date of your order: UK and EU about 7–14 days; Australia and New Zealand 3–9 working days. Hong Kong orders are usually dispatched the next working day and delivered on the same or next day after dispatch; Macau and Taiwan may take a little longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eWhat does the vacuum actually do?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eBefore heating starts, the pump draws the air out of the sealed inner pot, so water replaces it and soaks into the core of each grain rather than just coating the surface. White rice is also sealed under vacuum while kept warm, for up to 40 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eWhich sizes and colours are available?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eBoth the 1.0L (RC-DS10K, up to 5.5 cups) and the 1.8L (RC-DS18K, up to 10 cups) come in Gold or Red. Within each size, the two colours have identical features and specifications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eDo I need to soak brown rice first?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eAccording to Toshiba, the RC-DS adjusts the pressure release for each mode, so brown rice and mixed grains can be cooked to a soft texture without pre-soaking. It cooks 1–4 cups of brown rice (1.0L) or 1–8 cups (1.8L).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eWhat language is the control panel in?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eThe keys and display are labelled in English and Simplified Chinese — for example RICE\/MENU, KEEP WARM\/REHEAT, TIMER, DELICIOUS, START and OFF\/CANCEL. Toshiba's owner's manual is available in Chinese and English.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cdiv class=\"faq-question\"\u003eWill this work in my country?\u003c\/div\u003e\n\u003cdiv class=\"faq-answer\"\u003e\n\u003cp\u003eIt is rated at 220V, 50\/60Hz, which suits household mains in Hong Kong, Macau, the UK, the EU, Australia and New Zealand. It has an HK\/UK Type G 3-pin plug, and a free adapter for your delivery country is included — Type I for Australia and New Zealand, Type E\/F for the EU. No step-down transformer is required. It is not suitable for Taiwan's standard 110V household supply.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"separator\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content-wrapper\"\u003e\n\u003cdiv class=\"hero-section\"\u003e\n\u003cimg class=\"hero-image\" alt=\"Toshiba Vacuum Pressure IH Rice Cooker RC-DS Series in Gold\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds10k-gold.jpg?v=1794323806\"\u003e\n\u003ch1\u003eToshiba Vacuum Pressure IH Rice Cooker | RC-DS Series (1.0L \/ 1.8L)\u003c\/h1\u003e\n\u003cp class=\"tagline\"\u003eVacuum soaking, pressure cooking and a 5mm diamond copper pot, made in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"intro-text\"\u003e\n\u003cp\u003eThe RC-DS pumps the air out of the inner pot so that water reaches the core of each grain, then cooks under pressure of 0.7–1.05 atmospheres, adjusted automatically for each mode. Its 5mm 'diamond copper' pot works with a binchotan far-infrared inner frame, a wave-patterned base and 3D induction heating, and white rice can be kept warm under vacuum for up to 40 hours. Both the 1.0L and 1.8L come in Gold or Red, and it is made in Japan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-grid\"\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003cimg alt=\"Vacuum soaking draws water into the core of each grain\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds-vacuum-soaking.jpg?v=1794323798\"\u003e\n\u003ch3\u003eVacuum Soaking\u003c\/h3\u003e\n\u003cp\u003eA vacuum pump removes the air from the inner pot so that water replaces it and soaks into the core of the grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003cimg alt=\"Automatic pressure cooking\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds-pressure-cooking.jpg?v=1794323794\"\u003e\n\u003ch3\u003eAutomatic Pressure Cooking\u003c\/h3\u003e\n\u003cp\u003eThe pressure release is timed automatically for each mode (0.7–1.05 atmospheres); Toshiba says brown rice and mixed grains need no soaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003cimg alt=\"Structure of the 5mm diamond copper inner pot\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds-5mm-inner-pot.jpg?v=1794323782\"\u003e\n\u003ch3\u003e5mm 'Diamond Copper' Inner Pot\u003c\/h3\u003e\n\u003cp\u003eDiamond titanium coating inside and copper outside, with a binchotan far-infrared inner frame and a 60° rounded base for better heat transfer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003cimg alt=\"Wave-patterned pot base creates convection\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds-wave-pot-base.jpg?v=1794323801\"\u003e\n\u003ch3\u003eWave-Patterned Pot Base\u003c\/h3\u003e\n\u003cp\u003eThe rippled base produces stronger bubbling and convection, so the rice heats more evenly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003cimg alt=\"3D induction heating\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds-ih-heating.jpg?v=1794323790\"\u003e\n\u003ch3\u003e3D Induction Heating\u003c\/h3\u003e\n\u003cp\u003eInduction heating warms the pot from all around, heating every grain evenly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003cimg alt=\"White rice, congee and cake made in the RC-DS\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds-cooking-menus.jpg?v=1794323786\"\u003e\n\u003ch3\u003eMore Than Rice\u003c\/h3\u003e\n\u003cp\u003e4 rice types, 7 cooking modes and 3 special functions — it can also steam, bake a cake and make soup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003ch3\u003e40-Hour Vacuum Keep Warm\u003c\/h3\u003e\n\u003cp\u003eWhite rice is sealed under vacuum while kept warm, for up to 40 hours; standard keep warm runs for up to 24 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature-item\"\u003e\n\u003ch3\u003eMade in Japan\u003c\/h3\u003e\n\u003cp\u003eThis cooker is made in Japan, and the control panel is marked 'MADE IN JAPAN'.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Toshiba","offers":[{"title":"1.0L \/ Gold","offer_id":68082761400549,"sku":"RC-DS10K-N","price":1208.9,"currency_code":"NZD","in_stock":true},{"title":"1.0L \/ Red","offer_id":68082761498853,"sku":"RC-DS10K-R","price":1208.9,"currency_code":"NZD","in_stock":true},{"title":"1.8L \/ Gold","offer_id":68082761531621,"sku":"RC-DS18K-N","price":1338.9,"currency_code":"NZD","in_stock":true},{"title":"1.8L \/ Red","offer_id":68082761564389,"sku":"RC-DS18K-R","price":1338.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/2023\/3957\/files\/toshiba-rc-ds10k-gold_a15e86a3-2029-47ca-b177-013e8babfdf3.jpg?v=1794323817","url":"https:\/\/ourdearhome.com\/en-nz\/products\/toshiba-vacuum-pressure-ih-rice-cooker-rc-ds-series-1-0l-1-8l","provider":"OurDearHome","version":"1.0","type":"link"}