Description
Tiger IH Rice Cooker | JKT-D Series (1.0L / 1.8L)
The Tiger JKT-D is an induction heating (IH) rice cooker made in Japan, offered in two sizes: the JKT-D10S cooks 1 to 5.5 cups of rice (1.0L) and the JKT-D18S cooks 2 to 10 cups (1.8L). Induction heating warms the whole inner pot rather than just the base, and the 1.5mm three-layer far-infrared pot has a ceramic coating on the inside and outside to store heat. The control panel is labelled in English, with 12 menus covering white, brown, multigrain, long-grain, mixed and sweet (glutinous) rice and porridge, plus a Slow Cook setting for simple one-pot dishes.
Product Features:
- Two Sizes: JKT-D10S 1.0L (1–5.5 cups) and JKT-D18S 1.8L (2–10 cups), measured with the cup supplied (approx. 180ml, about 150g of rice).
- Induction Heating (IH): Heats the inner pot all the way round. According to Tiger, the base of the pot reaches around 130°C during cooking, followed by steaming at 110–115°C.
- 3-Layer Far-Infrared Inner Pot: A 1.5mm thick pot with a ceramic coating inside and out, and a non-stick fluorine-coated cooking surface.
- Express-Limited Cups Menu: Cooks a small amount of white rice quickly — 1 cup in as little as 17 minutes on the 1.0L model (1–2 cups on the 1.0L, 2–3 cups on the 1.8L).
- 12 Menus: Plain/White, Ultra, Quick, Express-Limited Cups, Eco, Multigrain, Brown, GABA Brown, Porridge, Mixed/Sweet, Long-grain and Slow Cook. The Eco menu uses approx. 6–20% less power than Plain/White.
- Timer, Keep Warm and Reheat: Two memory timers (Timer 1 / Timer 2), automatic keep warm with the elapsed hours shown (up to 24 hours), and a reheat function.
- Easy to Clean: Removable honeycomb-textured inner lid and a detachable steam cap; the supplied rice spatula can be stored at the side of the cooker.
| Product Name | Tiger IH Rice Cooker | JKT-D Series |
| Models | JKT-D10S (1.0L), JKT-D18S (1.8L) |
| Colour | Silver Black (SK) |
| Heating | Induction heating (IH) |
| Dimensions (W × D × H) | JKT-D10S: approx. 26.0 × 35.4 × 21.3 cm JKT-D18S: approx. 28.8 × 38.6 × 25.0 cm |
| Weight | JKT-D10S: approx. 4.0 kg JKT-D18S: approx. 5.0 kg |
| Cooking Capacity | 1.0L (1–5.5 cups) / 1.8L (2–10 cups) |
| Cooking Quantity by Menu (JKT-D10S / JKT-D18S) | Plain/White, Ultra, Quick, Eco, Long-grain: 1–5.5 cups / 2–10 cups Express-Limited Cups: 1–2 cups / 2–3 cups Multigrain: 1–4 cups / 2–8 cups Brown, GABA Brown: 1–3.5 cups / 2–6 cups Mixed: 1–4 cups / 2–6 cups Sweet (glutinous) rice: 1–3 cups / 2–5 cups Porridge Firm: 0.5–1 cup / 0.5–2 cups Porridge Soft: 0.5 cup / 0.5–1.5 cups |
| Inner Pot | 3-layer far-infrared pot, 1.5mm thick, with ceramic coating inside and out; non-stick fluorine-coated cooking surface |
| Inner Lid | Removable, honeycomb-textured |
| Steam Cap | Detachable |
| Cooking Programs | 12 menus: Plain/White, Ultra, Quick, Express-Limited Cups, Eco, Multigrain, Brown, GABA Brown, Porridge, Mixed/Sweet, Long-grain, Slow Cook |
| Cooking Time (Approx.) | JKT-D10S: Plain/White 37–52 mins / Quick 21–43 mins / Express-Limited Cups 17–24 mins JKT-D18S: Plain/White 42–56 mins / Quick 23–47 mins / Express-Limited Cups 20–26 mins (rice not pre-soaked; times vary with quantity and water temperature) |
| Adjustable Cooking Time | Porridge: 40–90 mins / Slow Cook: 1–180 mins |
| Pre-set Timer | 2 memory timers (Timer 1 / Timer 2); not available with Quick, Express-Limited Cups, Mixed/Sweet or Slow Cook |
| Keep Warm Function | Automatic, with elapsed hours shown (up to 24 hours); the manual recommends keeping only white rice warm, for no more than 24 hours |
| Reheating | Yes |
| Display | Digital display with 24-hour clock |
| Control Panel | Labelled in English |
| Power Consumption | JKT-D10S: 1,080W JKT-D18S: 1,198W |
| Power Cord Length | Approx. 1.5 m |
| Voltage | 220–230V, 50/60Hz |
| Plug type | HK/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. |
| Country of Origin | Japan |
| Included Accessories | Rice spatula, ladle, measuring cup (approx. 180ml) |
Cleaning and Maintenance:
- Unplug the cooker and let the main body, inner pot, inner lid and steam cap cool before cleaning. Never immerse the main body in water or let water get inside it.
- After each use, wash the inner pot, inner lid and steam cap with a soft sponge and diluted mild washing-up liquid, rinse well, wipe dry and let them dry thoroughly. Remove any rice grains from the rim of the pot and the gaskets.
- To protect the non-stick coating, use only the supplied spatula or a wooden one; avoid metal utensils, steel wool, nylon scrubbers, the scouring side of a sponge and melamine sponges, and do not use the pot as a washing-up bowl or put vinegar in it.
- Do not put the inner pot, inner lid, steam cap or accessories in a dishwasher or dish dryer, and do not heat the inner pot on a hob or in a microwave.
- Do not rinse the steam cap with hot water or leave it to soak, as it may deform; do not soak the measuring cup or spatula in hot water either.
- The inner lid gasket cannot be removed, so please do not pull on it.
- Wipe the outside, the heating plate and the centre sensor with a well-wrung damp cloth.
Storage Method:
- Make sure the inner pot, inner lid and steam cap are completely dry and fitted back in place before storing.
- Store in a cool, dry area away from direct sunlight.
- Keep the spatula, ladle and measuring cup together for convenience.
It depends on where we deliver:
- United Kingdom: No. Prices include UK VAT, so there is nothing more to pay on delivery.
- EU (Austria, Belgium, Bulgaria, Czechia, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Poland, Portugal, Romania, Spain, Sweden) and Monaco: No. Prices include EU import VAT and customs duty, so there is nothing more to pay on delivery.
- Australia and New Zealand: No. Prices include import duties and GST, so there is nothing more to pay on delivery.
- Hong Kong and Macau: No import duty or tax applies.
- Taiwan: The recipient completes customs clearance through the EZ WAY app. If the dutiable value (including shipping) is over TWD 2,000, Taiwan Customs may charge import duty and 5% business tax, payable by the recipient.
If a courier ever charges you import duties, taxes or fees on a UK, EU, Australian or New Zealand order, please keep the receipt and email it to order@ourdearhome.com with your order number — we will reimburse you.
Estimated delivery from the date of your order: UK and EU about 7–14 days; Australia and New Zealand 3–9 working days. Hong Kong orders are usually dispatched the next working day and delivered on the same or next day after dispatch; Macau and Taiwan may take a little longer.
The JKT-D10S (1.0L) cooks 1 to 5.5 cups of uncooked rice, and the JKT-D18S (1.8L) cooks 2 to 10 cups for larger households or batch cooking. One cup is the supplied measuring cup, approx. 180ml (about 150g of rice).
Yes. The JKT-D uses induction heating (IH), which heats the whole inner pot rather than only the base, combined with a 1.5mm three-layer far-infrared inner pot.
The Express-Limited Cups menu cooks 1–2 cups on the 1.0L model in approx. 17–24 minutes, and 2–3 cups on the 1.8L model in approx. 20–26 minutes. Rice cooked this way is slightly firmer than on the Plain/White menu; adjusting the steaming time can help.
Yes. All keys and menu names on the control panel are labelled in English (for example Plain/White, Brown, Porridge and Slow Cook). Tiger's instruction manual is available in English, Simplified Chinese and Traditional Chinese.
It is rated at 220–230V, 50/60Hz, which suits household mains in Hong Kong, Macau, the UK, the EU, Australia and New Zealand. It has an HK/UK Type G 3-pin plug, and a free adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. No step-down transformer is required. It is not suitable for Taiwan's standard 110V household supply.
Tiger IH Rice Cooker | JKT-D Series (1.0L / 1.8L)
Induction heating and a ceramic-coated inner pot, made in Japan.
The Tiger JKT-D heats the whole inner pot by induction and pairs it with a 1.5mm three-layer far-infrared pot, ceramic-coated inside and out. Its 12 menus cover everyday white rice, brown rice and porridge, through to small quick-cooked portions and simple one-pot dishes on the Slow Cook menu. It is made in Japan, with a control panel labelled in English.
Induction Heating
IH heats the whole inner pot, not just the base. Tiger quotes around 130°C at the base of the pot, followed by steaming at 110–115°C.
12 Menus, Including Slow Cook
Alongside white, brown, multigrain and long-grain rice, there is a porridge menu and a Slow Cook menu for simple one-pot dishes (settable from 1 to 180 minutes).
Easy to Clean
The inner pot, honeycomb-textured inner lid and steam cap all come out for washing.
3-Layer Far-Infrared Inner Pot
A 1.5mm three-layer pot with a ceramic coating inside and out, designed to store heat and spread it evenly around the pot, with a non-stick fluorine-coated cooking surface.
Express-Limited Cups
For small portions of white rice: 1 cup in as little as 17 minutes on the 1.0L model. It cooks 1–2 cups on the 1.0L model and 2–3 cups on the 1.8L model.
Honeycomb Inner Lid
The textured, honeycomb-pattern inner lid helps spread steam evenly over the top of the rice, and it lifts out for washing.
Timer and Keep Warm
Two memory timers (Timer 1 / Timer 2), automatic keep warm with the elapsed hours shown, and a reheat function.
Made in Japan
Manufactured in Japan, with "MADE IN JAPAN" printed on the control panel.
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