Description
Panasonic Bread Maker (29 Menus) | SD-PM1003
The Panasonic SD-PM1003 kneads, rises and bakes automatically: add the ingredients, choose a menu and press Start. Two temperature sensors read both the room temperature and the temperature inside the unit, a separate yeast dispenser releases the dry yeast into the dough at the right moment, and the raisin and nut dispenser adds extras at the appropriate stage.
The 29 menus go well beyond bread, with pizza, dumpling-skin, udon/pasta and Japanese ramen dough, plus cake, jam, mochi and other desserts. There is also an ice cream menu, which works with the SD-9F01 Ice Cream Container (sold separately).
Please note: the SD-9F01 Ice Cream Container is sold separately and is not included with this bread maker.
Key Features:
- 29 preset menus: 11 bread, 8 dessert, 7 dough and 3 other menus.
- Fully automatic: kneads, rises and bakes at the press of a button.
- Dual temperature sensors: detect both the room temperature and the internal temperature.
- Automatic yeast dispenser: put the dry yeast in the dispenser and the machine releases it into the bread pan at the right moment.
- Raisin and nut dispenser: holds up to 100g of raisins or nuts and adds them automatically; moist or easily melted extras such as cheese or chocolate can be added by hand when the machine beeps.
- 60- and 120-minute bread: two rapid bread menus for when you need a loaf sooner.
- 3 crust colours: Medium, Dark or Light.
- Timer: set the completion time — on the basic Bread menu, from 4 to 13 hours ahead.
- Ice cream menu: with the SD-9F01 Ice Cream Container (sold separately) pre-frozen for 8–16 hours, ice cream is ready in about 25 minutes.
All 29 Menus:
- Bread (11): Bread, 60 min Rapid, 120 min Rapid, Soft Bread, French Bread, Whole Wheat Bread, Pineapple Bread, Rice Bread, Rice Flour Bread, Natural Yeast Bread, Danish Bread
- Dessert (8): Brownie, Cake, Scone, Chocolate, Jam, Compote, Mochi, Ice Cream (requires the SD-9F01 Ice Cream Container, sold separately)
- Dough (7): Bread Dough, Natural Yeast Bread Dough, Pizza Dough, Dumpling Skin Dough, Udon/Pasta Dough, Japanese Ramen Dough, Manual Bread Dough
- Other (3): Natural Yeast Rise, Bake, Rise
| Model | SD-PM1003 |
|---|---|
| Type | Fully automatic bread maker with yeast dispenser and raisin/nut dispenser |
| Colour | White |
| Preset menus | 29 (11 bread / 8 dessert / 7 dough / 3 other) |
| Capacity | Flour (bread / dough): max. 300g Dry yeast: max. 4.2g; natural yeast (raw): max. 25g Raisins / nuts: max. 100g |
| Crust colour | 3 settings: Medium / Dark / Light |
| Timer | Sets the completion time; on the basic Bread menu, 4–13 hours ahead (range varies by menu) |
| Temperature sensing | Dual sensors for room and internal temperature |
| Overheating protection | Temperature fuse |
| Rated power | Heating 360W; kneading 80W |
| Dimensions (W × D × H) | Approx. 24.1 × 30.4 × 34.7 cm |
| Net weight | Approx. 6.0kg |
| Power cord | Approx. 0.9m |
| Control panel | Icon keys plus Hour / Min keys; the LCD display reads in English; the menu number list printed inside the lid is in Chinese |
| Included accessories | Bread blade, blade for noodles and mochi, natural yeast culture vessel (with lid), measuring spoon (tablespoon / teaspoon) |
| Optional accessory | SD-9F01 Ice Cream Container — required for the ice cream menu; sold separately, not included |
| Instructions | English and Traditional Chinese; detailed recipes are available via the QR code in the manual |
| Voltage | 220V, 50Hz |
| Plug type | HK/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. |
| Country of origin | China |
Cleaning & Care:
- Before first use, wash the bread pan, blades and accessories. A little smoke or odour may appear the first few times you use it; this is normal and fades with use.
- Unplug the machine and let it cool completely before cleaning. Never immerse the main unit in water or splash it with liquid.
- Bread pan and blade: clear away any leftover dough, pour a little hot water into the bread pan and leave it for a while, then wash with a soft sponge. If the blade is hard to remove, turn it slightly and pull it out; a bamboo skewer is recommended for scraping dough off the blade. Do not leave dough around the shaft — it can damage the non-stick coating or let the blade come loose. Use a neutral kitchen detergent if it is very dirty.
- Do not use cleansing powder, metal brushes, the nylon side of a sponge or sponges wrapped in nylon net, and do not use a dishwasher.
- Raisin and nut dispenser: wipe with a well-wrung damp cloth and leave to air dry.
- Yeast dispenser: do not wipe it with a dry cloth — static electricity can stop the dry yeast from dropping. If it is damp, blot it with tissue.
- Lid: wipe with a well-wrung cloth. If the bread rises enough to touch the inner lid, wipe the inner lid with a well-wrung damp cloth promptly after baking.
- Dispenser lid: remove it and rinse with water (open the top lid to about 70 degrees, then lift it out from the right-hand side).
- Main unit: wipe with a well-wrung cloth and remove any dry yeast or ingredients spilled inside.
Storage:
- Dry everything as soon as possible after washing; never put an unclean or wet bread pan back into the main unit.
- Do not store ingredients or bread in the bread pan.
- Unplug the machine when it is not in use.
It depends on where we deliver:
- United Kingdom: No. Prices include UK VAT, so there is nothing more to pay on delivery.
- EU (Austria, Belgium, Bulgaria, Czechia, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Poland, Portugal, Romania, Spain, Sweden) and Monaco: No. Prices include EU import VAT and customs duty, so there is nothing more to pay on delivery.
- Australia and New Zealand: No. Prices include import duties and GST, so there is nothing more to pay on delivery.
- Hong Kong and Macau: No import duty or tax applies.
- Taiwan: The recipient completes customs clearance through the EZ WAY app. If the dutiable value (including shipping) is over TWD 2,000, Taiwan Customs may charge import duty and 5% business tax, payable by the recipient.
If a courier ever charges you import duties, taxes or fees on a UK, EU, Australian or New Zealand order, please keep the receipt and email it to order@ourdearhome.com with your order number — we will reimburse you.
Estimated delivery from the date of your order: UK and EU about 7–14 days; Australia and New Zealand 3–9 working days. Hong Kong orders are usually dispatched the next working day and delivered on the same or next day after dispatch; Macau and Taiwan may take a little longer.
No. The ice cream menu needs the SD-9F01 Ice Cream Container, which is sold separately and not supplied with this bread maker. The SD-9F01 fits the SD-PM1003 only. Freeze the container at −18°C or below for 8–16 hours first; the ice cream is then ready in about 25 minutes.
The bread and dough menus take up to 300g of flour (with up to 4.2g of dry yeast and up to 100g of raisins or nuts). Follow the recipe quantities so the dough rises properly and nothing spills over.
Yes. Choose a menu and use the timer key to set the completion time — on the basic Bread menu, 4 to 13 hours ahead. The manual advises not to add raisins or other extras when using the timer, as ingredients left waiting can spoil, especially in warm weather.
The control panel mainly uses icon keys, with Hour and Min keys for the time, and the LCD display reads in English. The menu number list printed inside the lid is in Chinese. The manual is supplied in English and Traditional Chinese.
This model is rated at 220V, 50Hz (Hong Kong specification). It has an HK/UK Type G 3-pin plug, and a free adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. The manual asks you to make sure the voltage on the rating label matches your local supply; household mains in the UK, the EU, Australia and New Zealand is usually 230–240V, so please contact us before ordering if you are unsure. It is not suitable for Taiwan's standard 110V household supply.
Panasonic Bread Maker (29 Menus) | SD-PM1003
From bread and dough to desserts — all in one machine.
Load the ingredients, choose a menu, press Start. The SD-PM1003 handles the kneading, rising and baking. Dual temperature sensors read the room and the inside of the unit, while the automatic yeast dispenser and the raisin and nut dispenser mean you do not need to stand by the machine.
Kneading Blade
A dedicated blade works with the shape of the bread pan to knead the dough; a separate blade is supplied for noodles and mochi.
Automatic Yeast Dispenser
Put the dry yeast in the dispenser and the machine releases it into the bread pan at the right moment.
Raisin & Nut Dispenser
Holds up to 100g of raisins or nuts and adds them at the right stage for a more even spread.
Dumpling Skin Dough
Seven dough menus, including bread, pizza, dumpling skin, udon/pasta and Japanese ramen dough.
Japanese Ramen Dough
Uses the dedicated noodle and mochi blade to knead dough for noodles.
Dessert Menus
Brownie, cake, scone, chocolate, jam, compote and mochi.
Ice Cream Menu (container sold separately)
With the SD-9F01 Ice Cream Container pre-frozen for 8–16 hours, ice cream is ready in about 25 minutes.
Dual Temperature Sensors
Detect both the room temperature and the internal temperature.
60- and 120-Minute Bread
Two rapid bread menus for a loaf at shorter notice.
Timer and 3 Crust Colours
Set the time you want the bread ready, and choose a medium, dark or light crust.
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