Description
Panasonic Ice Cream Container | SD-9F01 (for SD-PM1003)
The SD-9F01 is the dedicated ice cream container for the Panasonic SD-PM1003 bread maker. Pre-freeze the container, fit it in the bread maker, pour in your chilled pre-mixed ingredients and select the ice cream menu — homemade ice cream is ready in about 25 minutes.
Please note: this is an accessory and does not include a bread maker. Panasonic Hong Kong states that it works with the SD-PM1003 bread maker only.
Key Features:
- Made for the SD-PM1003: used with the SD-PM1003's ice cream menu.
- Ready in about 25 minutes: the vanilla ice cream recipe in the manual takes approx. 25 minutes.
- Double-insulated structure: a coolant sealed in the container wall chills the ingredients once the container has been pre-frozen.
- Max. capacity approx. 0.7L: fill no more than half the container, as the mixture expands as it sets.
- Stirring blade and bucket base included: the blade fits onto the stirring shaft inside the container, and the base locks the container into the bread maker.
How to Use:
- Pre-freeze: place the container (without the bucket base) in a freezer at −18°C or below for 8–16 hours. Keep it upright on a flat surface — do not lay it on its side or turn it upside down.
- Check it is frozen: shake it gently. If you cannot hear any liquid moving, the coolant is frozen.
- Assemble: align the bucket base with the groove and turn it anticlockwise until it clicks, fit the container onto the bread maker base and turn it clockwise into the slot, then attach the stirring blade.
- Add ingredients and start: pour in the chilled pre-mixed ingredients, close the bread maker lid, select the ice cream menu and press Start within 1 minute.
- Finish: when the buzzer sounds continuously the bread maker stops automatically. Turn the container anticlockwise to remove it and serve.
| Model | SD-9F01 |
|---|---|
| Type | Bread maker accessory (ice cream container) |
| Compatible with | Panasonic Bread Maker SD-PM1003 only |
| Components | Ice cream container, stirring blade, bucket base |
| Maximum capacity | Approx. 0.7L |
| Dimensions (W × D × H) | Approx. 14.4 × 14.4 × 16.2 cm |
| Weight | Approx. 0.87kg |
| Pre-freezing | 8–16 hours at −18°C or below (without the bucket base; no longer than 48 hours) |
| Making time | Approx. 25 minutes (vanilla ice cream recipe) |
| Power | None (driven by the bread maker) |
| Instructions | English, Traditional Chinese and Simplified Chinese |
| Country of origin | China |
Cleaning & Care:
- Before first use, soak the container and stirring blade in cold water to clean them.
- Wash and dry as soon as possible after use; never store it unclean or wet.
- Stirring blade and container: remove, rinse with cold water, then wipe dry or leave to air dry. Use a neutral kitchen detergent for any marks.
- Bucket base: wipe with a well-wrung damp cloth and leave to air dry.
- Use a soft sponge. Do not use scouring powder, metal brushes, the scouring side of a sponge or scouring pads, and do not use a dishwasher.
- The container must not be heated: never heat it or place it on a flame, hot plate or near any heat source, as it may melt or be damaged.
- Let the container return to room temperature before moving or cleaning it, and switch off and unplug the bread maker first.
- If the blue coolant leaks from the container, stop using it.
Storage:
- Clean and dry the container (including the bottom) before freezing it.
- If it will not be used for a long time, dry it thoroughly before storing.
- Do not use the container to store food for long periods.
It depends on where we deliver:
- United Kingdom: No. Prices include UK VAT, so there is nothing more to pay on delivery.
- EU (Austria, Belgium, Bulgaria, Czechia, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Poland, Portugal, Romania, Spain, Sweden) and Monaco: No. Prices include EU import VAT and customs duty, so there is nothing more to pay on delivery.
- Australia and New Zealand: No. Prices include import duties and GST, so there is nothing more to pay on delivery.
- Hong Kong and Macau: No import duty or tax applies.
- Taiwan: The recipient completes customs clearance through the EZ WAY app. If the dutiable value (including shipping) is over TWD 2,000, Taiwan Customs may charge import duty and 5% business tax, payable by the recipient.
If a courier ever charges you import duties, taxes or fees on a UK, EU, Australian or New Zealand order, please keep the receipt and email it to order@ourdearhome.com with your order number — we will reimburse you.
Estimated delivery from the date of your order: UK and EU about 7–14 days; Australia and New Zealand 3–9 working days. Hong Kong orders are usually dispatched the next working day and delivered on the same or next day after dispatch; Macau and Taiwan may take a little longer.
No. Panasonic Hong Kong states that the SD-9F01 works with the SD-PM1003 bread maker only, so please check your bread maker's model number before ordering. A bread maker is not included.
Freeze the container (without the bucket base) upright at −18°C or below for 8–16 hours — the manual suggests freezing it overnight and using it during the day, but not for longer than 48 hours. Chill the mixed ingredients in the fridge to about 5–10°C first, and never add ingredients warmer than 25°C.
The container holds approx. 0.7L, but fill it no more than halfway so the ice cream does not overflow as it expands. The manual's vanilla recipe uses 40g milk, 160g whipping cream, 30g condensed milk and 2.3ml vanilla extract.
Yes. Scoop it out with a silicone spatula (not supplied) and serve. For a firmer texture, put it in the freezer for another 1–2 hours.
No. Rinse the container and stirring blade with cold water and clean them with a soft sponge, using a neutral kitchen detergent for any marks. Wipe the bucket base with a well-wrung damp cloth.
Panasonic Ice Cream Container | SD-9F01 (for SD-PM1003)
Homemade ice cream in about 25 minutes with the SD-PM1003 bread maker.
Pre-freeze the container, pour in your own mixture and select the bread maker's ice cream menu. This is an accessory only — a bread maker is not included — and it works with the Panasonic SD-PM1003 bread maker only.
Double-Insulated Structure
A coolant sealed in the container wall chills the ingredients after 8–16 hours of pre-freezing.
Fits Inside the SD-PM1003
Lock the container and base onto the bread maker, attach the stirring blade, pour in the mixture and select the ice cream menu.
Max. Capacity Approx. 0.7L
Fill no more than half the container so the ice cream does not overflow as it sets.
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