Description
Toshiba Enzyme Activation IH Rice Cooker | RC-BHH Series (1.0L / 1.5L)
The Toshiba RC-BHH is an enzyme activation IH rice cooker made in Japan, offered in two sizes: the RC-10BHH (1.0L, up to 5.5 cups) and the RC-15BHH (1.5L, up to 8 cups). Its 'enzyme rice' mode cooks with Toshiba's enzyme activation technology, and the 3mm binchotan inner pot is paired with 3D induction heating, lid heating and a 60° rounded pot base. There are 12 cooking modes, and white rice can be set to Delicious, Sticky or Hard. It is rated at 220–240V, and the control panel is labelled in Traditional Chinese and English.
Product Features:
- Two Sizes: RC-10BHH 1.0L (up to 5.5 cups; Toshiba suggests 1–6 people) and RC-15BHH 1.5L (up to 8 cups; 1–8 people).
- Enzyme Activation: A dedicated 'enzyme rice' mode; according to Toshiba, its enzyme activation technology makes rice sweeter and more flavourful.
- 3mm Binchotan Thick Inner Pot: A binchotan-coated pot that improves heat transfer and is non-stick and hard-wearing.
- 3D Induction Heating: Induction heating from around the pot, combined with lid heating and a 60° rounded base, helps reduce condensation and spread the heat.
- 12 Cooking Modes: Enzyme rice, Quick, White, Sticky (glutinous) rice, Okoge (crispy rice), Congee, Steam, Soup, Cake, GABA brown, Mixed grains and Brown rice.
- 3 Rice Textures: White rice can be cooked Delicious, Sticky or Hard.
- Timer, Keep Warm and Reheat: Two timers (Timer 1 / Timer 2) with a 0:00–23:50 delay; keep warm for up to 24 hours; a reheat function of about 25 minutes.
- Smart Touch Panel: LCD with clock, with keys labelled in Traditional Chinese and English.
| Product Name | Toshiba Enzyme Activation IH Rice Cooker | RC-BHH Series |
| Models | RC-10BHH (1.0L), RC-15BHH (1.5L) |
| Colour | White |
| Heating | 3D induction heating (IH) with lid heating |
| Dimensions (W × D × H) | RC-10BHH: approx. 24.2 × 31.5 × 22.0 cm RC-15BHH: approx. 29.9 × 36.2 × 22.6 cm |
| Weight | RC-10BHH: approx. 5.27 kg RC-15BHH: approx. 5.93 kg |
| Cooking Capacity | 1.0L (up to 5.5 cups) / 1.5L (up to 8 cups) |
| Cooking Quantity by Menu (RC-10BHH / RC-15BHH) | White rice: 0.5–5.5 cups / 0.5–8 cups Sticky (glutinous) rice, GABA brown, mixed grains, brown rice: 1–3 cups / 1–5 cups Congee: 0.5–1 cup / 0.5–1.5 cups |
| Inner Pot | 3mm binchotan thick pot with non-stick coating |
| Inner Lid / Steam Valve Cover | Both removable for washing; anti-drip design |
| Cooking Modes | 12 modes: Enzyme rice, Quick, White, Sticky rice, Okoge, Congee, Steam, Soup, Cake, GABA brown, Mixed grains and Brown rice |
| Rice Texture | Delicious, Sticky, Hard (white rice mode) |
| Cooking Time (Approx.) | White rice: Delicious 50–60 mins / Hard 35–50 mins / Sticky 50–60 mins Quick: 30–40 mins GABA brown: approx. 240 mins (times vary with quantity and water temperature) |
| Keep Warm Function | Up to 24 hours (the manual recommends no more than 8 hours) |
| Pre-set Timer | 2 timers (Timer 1 / Timer 2), 0:00–23:50; not available for Cake, Keep Warm or Reheat |
| Reheating | Yes (approx. 25 minutes) |
| Display | LCD with clock, smart touch panel |
| Control Panel | Labelled in Traditional Chinese and English |
| Rated Power | RC-10BHH: 1,000W RC-15BHH: 1,300W |
| Voltage | 220–240V, 50/60Hz |
| Plug type | HK/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. |
| Country of Origin | Japan |
| Included Accessories | Measuring cup set (1 cup and 0.5 cup), standing rice scoop, hanging soup ladle, stainless steel steamer |
Cleaning and Maintenance:
- Switch off, unplug and let the cooker cool before cleaning. Wipe water off the housing with a cloth, and clear any water, rice or debris from where the inner pot sits.
- The movable inner lid comes out for washing: push the inner lid release slider as shown in the manual and lift it out. Once clean and dry, line it up with the slot and push it in until it clicks. The outer lid will not close without it.
- The steam valve cover is removable for cleaning; if its sealing ring comes loose, press it back into the groove.
- Inner pot and steamer: wipe with a soft cloth, soak in clean water for about 10 minutes so any leftover rice softens, rinse and wipe dry. Do not use the pot while there is water on it.
- Do not clean the inner pot with wire wool, a scrubbing brush or a dishwasher, and avoid scouring powder and bleach (use mild washing-up liquid). Do not put vinegar in the pot or use it as a washing-up bowl.
- Do not keep rice warm after cooking it with seasonings; wash the pot straight away.
- Never heat the inner pot on a gas hob or induction hob, or in a microwave.
- Keep the cooker and its surroundings clean so that dust or insects cannot get into the vents.
Storage Method:
- Make sure the inner pot, inner lid and steam valve cover are completely dry and correctly refitted before putting the cooker away.
- Store in a dry, well-ventilated place away from direct sunlight.
- Unplug the cooker when not in use, and keep the measuring cup, rice scoop, ladle and steamer together with it.
It depends on where we deliver:
- United Kingdom: No. Prices include UK VAT, so there is nothing more to pay on delivery.
- EU (Austria, Belgium, Bulgaria, Czechia, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Poland, Portugal, Romania, Spain, Sweden) and Monaco: No. Prices include EU import VAT and customs duty, so there is nothing more to pay on delivery.
- Australia and New Zealand: No. Prices include import duties and GST, so there is nothing more to pay on delivery.
- Hong Kong and Macau: No import duty or tax applies.
- Taiwan: The recipient completes customs clearance through the EZ WAY app. If the dutiable value (including shipping) is over TWD 2,000, Taiwan Customs may charge import duty and 5% business tax, payable by the recipient.
If a courier ever charges you import duties, taxes or fees on a UK, EU, Australian or New Zealand order, please keep the receipt and email it to order@ourdearhome.com with your order number — we will reimburse you.
Estimated delivery from the date of your order: UK and EU about 7–14 days; Australia and New Zealand 3–9 working days. Hong Kong orders are usually dispatched the next working day and delivered on the same or next day after dispatch; Macau and Taiwan may take a little longer.
It is the RC-BHH's white rice mode that uses Toshiba's enzyme activation technology (marked 'SWEET RICE' on the panel). According to Toshiba, it makes rice sweeter and more flavourful.
The RC-10BHH (1.0L) cooks up to 5.5 cups of white rice and Toshiba suggests it for about 1–6 people; the RC-15BHH (1.5L) cooks up to 8 cups, for about 1–8 people. Cups are measured with the cup supplied.
Yes. Before starting the white rice mode, press the TASTE key to choose Delicious, Sticky or Hard.
The keys are labelled in Traditional Chinese and English — for example TIMER, KEEP WARM/REHEAT, TASTE, MENU and START — and the mode names on the display are shown in both languages. The manual is in Chinese and English.
It is rated at 220–240V, 50/60Hz, which suits household mains in Hong Kong, Macau, the UK, the EU, Australia and New Zealand. It has an HK/UK Type G 3-pin plug, and a free adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. No step-down transformer is required. It is not suitable for Taiwan's standard 110V household supply.
Toshiba Enzyme Activation IH Rice Cooker | RC-BHH Series (1.0L / 1.5L)
An enzyme rice mode with 3D induction heating, made in Japan.
The RC-BHH has an 'enzyme rice' mode that uses Toshiba's enzyme activation technology, with a 3mm binchotan thick pot, 3D induction heating, lid heating and a 60° rounded pot base. Its 12 modes cover white, brown, GABA brown, mixed-grain, glutinous and crispy rice and congee, plus Steam, Soup and Cake. It is rated at 220–240V and made in Japan.
Enzyme Activation
A dedicated 'enzyme rice' mode; according to Toshiba, its enzyme activation technology makes rice sweeter and more flavourful.
3mm Binchotan Thick Inner Pot
Improves heat transfer for evenly cooked rice, and keeps the pot non-stick, easy to clean and hard-wearing.
3D Induction Heating
Induction heating from around the pot, combined with lid heating and a 60° rounded base, helps reduce condensation and spread the heat.
3 Rice Textures
White rice can be cooked Delicious, Sticky or Hard.
12 Cooking Modes
Enzyme rice, Quick, White, Sticky rice, Okoge, Congee, Steam, Soup, Cake, GABA brown, Mixed grains and Brown rice.
Stainless Steel Steamer Included
A stainless steel steamer is supplied for use with the Steam mode.
Made in Japan
This cooker is made in Japan, and the control panel is marked 'MADE IN JAPAN'.
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