Description
Toshiba Enzyme Activation Rice Cooker | RC-AMXH Series (1.0L / 1.8L)
The Toshiba RC-AMXH is an enzyme activation rice cooker made in Japan, offered in two sizes: the RC-10AMXH (1.0L, up to 5.5 cups) and the RC-18AMXH (1.8L, up to 10 cups). Its 'JAPANDi' styling blends Japanese Fuji white with Scandinavian minimalism, and the 3mm six-layer binchotan thick pot is paired with 3D heating from the lid as well as the base. Its 13 cooking modes include enzyme rice, brown rice, GABA brown and sushi rice, plus jasmine and basmati settings. This is not an IH model; the control panel is labelled in Traditional Chinese and English.
Product Features:
- Two Sizes: RC-10AMXH 1.0L (up to 5.5 cups; Toshiba suggests 1–6 people) and RC-18AMXH 1.8L (up to 10 cups).
- JAPANDi Design: Japanese Fuji white combined with Scandinavian minimalism, finished in pure white.
- Enzyme Activation: A dedicated 'enzyme rice' mode; according to Toshiba, its enzyme activation technology makes rice sweeter and more flavourful.
- 3mm Binchotan Thick Inner Pot: A six-layer pot with a binchotan coating sourced from Japan, which improves heat transfer and is non-stick and hard-wearing.
- 3D Heating: A detachable stainless steel inner lid and a heated lid, combined with a 60° rounded pot base, cook from all around and reduce condensation dripping back onto the rice.
- 13 Cooking Modes: White rice (with jasmine or basmati settings), Enzyme rice, Quick, Brown rice, Okoge (crispy rice), Sticky (glutinous) rice, GABA brown, Sushi rice, Steam, Soup/Congee, Cake/Bread and Reheat.
- 3 Rice Textures: White rice can be cooked Delicious, Sticky or Hard.
- Timer, Keep Warm and Reheat: Two timers (Timer 1 / Timer 2) with a 0:00–23:50 delay; keep warm for up to 24 hours; reheat in about 25 minutes; plus a Quick Cook shortcut key.
| Product Name | Toshiba Enzyme Activation Rice Cooker | RC-AMXH Series |
| Models | RC-10AMXH (1.0L), RC-18AMXH (1.8L) |
| Colour | White |
| Heating | 3D heating with a heated lid; not induction heating (IH) |
| Dimensions (W × D × H) | RC-10AMXH: approx. 26.0 × 32.8 × 21.8 cm RC-18AMXH: approx. 28.6 × 35.5 × 24.8 cm |
| Weight | RC-10AMXH: approx. 4.0 kg RC-18AMXH: approx. 5.0 kg |
| Cooking Capacity | 1.0L (up to 5.5 cups) / 1.8L (up to 10 cups) |
| Cooking Quantity by Menu (RC-10AMXH / RC-18AMXH) | White (jasmine) rice, enzyme rice, sushi rice, quick: 1–5.5 cups / 2–10 cups Basmati: 1–4 cups / 2–8 cups Brown rice, okoge, GABA brown: 1–4 cups / 2–6 cups Sticky (glutinous) rice: 2–4 cups / 2–6 cups |
| Inner Pot | 3mm six-layer binchotan thick pot with non-stick coating |
| Inner Lid / Steam Valve Cover | Detachable stainless steel inner lid; removable steam valve cover; anti-drip design |
| Cooking Modes | White rice (Delicious/Sticky/Hard; jasmine/basmati settings), Enzyme rice, Quick, Brown rice, Okoge, Sticky rice, GABA brown, Sushi rice, Steam, Soup/Congee, Cake/Bread and Reheat |
| Cooking Time (Approx.) | White rice: 35–60 mins Quick: 30–50 mins Brown rice: 60–90 mins GABA brown: 240–260 mins (times vary with quantity and water temperature) |
| Keep Warm Function | Up to 24 hours (the manual recommends no more than 8 hours) |
| Pre-set Timer | 2 timers (Timer 1 / Timer 2), 0:00–23:50; not available for Cake/Bread, Keep Warm or Reheat |
| Reheating | Yes (approx. 25 minutes) |
| Display | Digital display with 24-hour clock |
| Control Panel | Labelled in Traditional Chinese and English; Quick Cook shortcut key |
| Power Consumption (Cooking) | RC-10AMXH: 680W RC-18AMXH: 860W |
| Voltage | 220V, 50Hz |
| Plug type | HK/UK Type G 3-pin plug. A free plug adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. |
| Country of Origin | Japan |
| Included Accessories | Measuring cup, standing rice scoop, hanging soup ladle, steamer |
Cleaning and Maintenance:
- Switch off, unplug and let the cooker cool before cleaning. Wipe water off the housing with a cloth, and clear any water, rice or debris from where the inner pot sits.
- The movable inner lid comes out for washing: push the inner lid release slider as shown in the manual and lift it out. Once clean and dry, line it up with the slot and push it in until it clicks. The outer lid will not close without it.
- The steam valve cover is removable for cleaning; if its sealing ring comes loose, press it back into the groove.
- Inner pot and steamer: wipe with a soft cloth, soak in clean water for about 10 minutes so any leftover rice softens, rinse and wipe dry. Do not use the pot while there is water on it.
- Do not clean the inner pot with wire wool, a scrubbing brush or a dishwasher, and avoid scouring powder and bleach (use mild washing-up liquid). Do not put vinegar in the pot or use it as a washing-up bowl.
- Do not keep rice warm after cooking it with seasonings; wash the pot straight away.
- Never heat the inner pot on a gas hob or induction hob, or in a microwave.
- Keep the cooker and its surroundings clean so that dust or insects cannot get into the vents.
Storage Method:
- Make sure the inner pot, inner lid and steam valve cover are completely dry and correctly refitted before putting the cooker away.
- Store in a dry, well-ventilated place away from direct sunlight.
- Unplug the cooker when not in use, and keep the measuring cup, rice scoop, ladle and steamer together with it.
It depends on where we deliver:
- United Kingdom: No. Prices include UK VAT, so there is nothing more to pay on delivery.
- EU (Austria, Belgium, Bulgaria, Czechia, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Luxembourg, the Netherlands, Poland, Portugal, Romania, Spain, Sweden) and Monaco: No. Prices include EU import VAT and customs duty, so there is nothing more to pay on delivery.
- Australia and New Zealand: No. Prices include import duties and GST, so there is nothing more to pay on delivery.
- Hong Kong and Macau: No import duty or tax applies.
- Taiwan: The recipient completes customs clearance through the EZ WAY app. If the dutiable value (including shipping) is over TWD 2,000, Taiwan Customs may charge import duty and 5% business tax, payable by the recipient.
If a courier ever charges you import duties, taxes or fees on a UK, EU, Australian or New Zealand order, please keep the receipt and email it to order@ourdearhome.com with your order number — we will reimburse you.
Estimated delivery from the date of your order: UK and EU about 7–14 days; Australia and New Zealand 3–9 working days. Hong Kong orders are usually dispatched the next working day and delivered on the same or next day after dispatch; Macau and Taiwan may take a little longer.
No. The RC-AMXH is one of Toshiba's multi-function thick-pot cookers rather than an induction heating model; it uses a 3mm binchotan thick pot with a heated lid and a 60° rounded base for 3D heating. If you want IH, look at the RC-BHH series.
Yes. Before starting the white rice mode, press and hold the TASTE key to choose the JASMINE or BASMATI setting. The 1.0L cooks 1–5.5 cups of jasmine or 1–4 cups of basmati; the 1.8L cooks 2–10 and 2–8 cups respectively.
The RC-10AMXH (1.0L) cooks up to 5.5 cups and Toshiba suggests it for about 1–6 people; the RC-18AMXH (1.8L) cooks 2–10 cups of white rice, for larger households or bigger batches. Cups are measured with the cup supplied.
The keys are labelled in Traditional Chinese and English — for example KEEP WARM/REHEAT, TASTE, TIMER, MENU, QUICK COOK and START — and the mode names on the display are in English. The manual is in Chinese and English.
It is rated at 220V, 50Hz, which suits household mains in Hong Kong, Macau, the UK, the EU, Australia and New Zealand. It has an HK/UK Type G 3-pin plug, and a free adapter for your delivery country is included — Type I for Australia and New Zealand, Type E/F for the EU. No step-down transformer is required. It is not suitable for Taiwan's standard 110V household supply.
Toshiba Enzyme Activation Rice Cooker | RC-AMXH Series (1.0L / 1.8L)
JAPANDi styling and 13 cooking modes, made in Japan.
The RC-AMXH pairs 'JAPANDi' styling — Japanese Fuji white with Scandinavian minimalism — with a 3mm six-layer binchotan thick pot and 3D heating from a heated lid. Its 13 modes cover enzyme rice, white, brown, GABA brown, sushi, crispy and glutinous rice, with jasmine and basmati settings, plus Steam, Soup/Congee, Cake/Bread and Reheat. It is made in Japan.
Made in Japan, JAPANDi Design
Japanese Fuji white combined with Scandinavian minimalism, finished in pure white.
Enzyme Activation
A dedicated 'enzyme rice' mode; according to Toshiba, its enzyme activation technology makes rice sweeter and more flavourful.
3mm Binchotan Thick Inner Pot
A six-layer pot with a binchotan coating sourced from Japan, which improves heat transfer and is non-stick and hard-wearing.
3D Heating
A detachable stainless steel inner lid and a heated lid, with a 60° rounded pot base, reduce condensation dripping back onto the rice.
3 Rice Textures
White rice can be cooked Delicious, Sticky or Hard.
13 Cooking Modes
Enzyme rice, Quick, Brown rice, Okoge, Sticky rice, GABA brown, Sushi rice, Steam, Soup/Congee, Cake/Bread and Reheat, with jasmine and basmati settings for white rice.
Made in Japan
This cooker is made in Japan, and the control panel is marked 'MADE IN JAPAN'.
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