Zojirushi Mini IH Pressure Rice Cooker | NP-RLQ05 (0.5L)

ZOJIRUSHISKU: NP-RLQ05

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Description

  • Description
  • Specifications
  • Product Care
  • FAQ
Description

Zojirushi Mini IH Pressure Rice Cooker | NP-RLQ05 (0.5L)

Compact yet powerful, the Zojirushi NP-RLQ05 is a Made-in-Japan mini rice cooker that offers pressure induction heating for superior results. Designed for small households, it delivers fluffy and flavourful rice every time.

  • Multi-pressure technology for 3 rice textures
  • Wide range of white rice, brown rice, quinoa and oatmeal cooking menus
  • Scorch menu lightly toasts the bottom layer for crispy rice
  • Black thick inner cooking pan provides even heating
  • Orange LCD panel with simple navigation
  • Automatic Keep Warm, Extended Keep Warm & Reheat
Specifications
Model No. NP-RLQ05
Capacity 0.5L (0.5–3 cups)
Heating Method IH Pressure System
White Rice Settings Regular, Firmer, Premium, Quick, Sushi, Mixed, Scorch
Other Menus Congee (Thick/Thin), Brown Rice, GABA Brown, Long Grain White, Quinoa, Steel Cut Oatmeal
Keep Warm Automatic, Extended, Reheat
Power Consumption 680–700W
Keep Warm Power 25W
Voltage AC 220–230V, 50/60Hz
Dimensions 23 × 32 × 19.5 cm (H 36.5 cm with lid open)
Weight Approx. 4.3kg
Inner Pan Black Thick Inner Pan
Cord Length 1.0m
Voltage 220–240V, 50/60Hz
Plug type 3 pin plug, compatible and compliant for UK use.
Origin Japan
Product Care
  • Detach and wash the inner lid and steam cap after each use.
  • Use a soft sponge and avoid abrasive cleaners on the inner pan.
  • Run the built-in self-cleaning function periodically to remove odours.
  • Unplug the device and allow it to cool before cleaning the body.
  • Store in a dry place when not in use.
FAQ
Can I cook brown rice and quinoa?

Yes, both brown rice and quinoa are supported with dedicated cooking settings.

Does it come with a rice spatula?

Yes, a self-standing rice spatula is included in the box.

Can I make crispy rice?

Yes, the scorch function lightly toasts the rice to create a crispy bottom layer.

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